Lemongrass Asian Cuisine Brownwood stands out as a hidden culinary gem on Coggin Avenue, loved for its blend of country western and Asian flair. This family-run restaurant is committed to clean, fresh, and flavorful dishes that reflect authentic Cambodian and Southeast Asian traditions. Owners Pia and Solpak personally engage with each guest, ensuring dishes are not only delicious but served with warmth and precision.
The menu boasts over fifty options, including specialties like Cambodian pan-fried noodles, house fried rice, and customizable spice levels from mild jalapeño to fiery habanero. Patrons praise the pepper steak as the best in town and the innovative egg rolls that feature unique fillings such as steak and chicken philly. Lemongrass is a staple in Brownwood’s culinary scene, offering catering services alongside casual dine-in to support community gatherings and family meals.
It operates Monday through Friday, closing on weekends, which reflects its role as a daily lunch and dinner destination for local workers and travelers passing through Brownwood with plenty of parking options including a large lot fit for travel trailers. The restaurant embraces sustainability and community by sourcing ingredients carefully and adding local touches that make every visit feel like a homecoming.











